How to Make Cheese Biscuits: Recipes and Tips for Delicious Savory Baked Goods

Who doesn’t love a warm, buttery, and cheesy biscuit? Whether you’re serving them for breakfast, as a snack, or as a side dish, cheese biscuits are always a crowd-pleaser. But, making the perfect cheese biscuit can be a challenge. You want them to be flaky, tender, and packed with flavor.

That’s why we’ve put together this guide on how to make cheese biscuits that are sure to impress. We’ll cover everything from the ingredients you’ll need to the techniques you’ll use to ensure your biscuits turn out perfectly every time.

Ingredients

First things first, let’s talk about the ingredients you’ll need to make cheese biscuits. Here’s what you’ll need:

All-purpose flour
Baking powder
Baking soda
Salt
Cold butter
Shredded cheese (cheddar or a blend work well)
Buttermilk

Techniques

Now that you have your ingredients, it’s time to start baking. Here are some tips and techniques to keep in mind:

Use cold butter: Cold butter helps create flaky layers in your biscuits. Cut the butter into small pieces and keep it in the fridge until you’re ready to use it.
Don’t overwork the dough: Overworking the dough can lead to tough biscuits. Mix the dough until it just comes together.
Use a biscuit cutter: A biscuit cutter helps create even-sized biscuits. Dip the cutter in flour before cutting to prevent sticking.
Bake at a high temperature: Baking the biscuits at a high temperature (around 425°F) helps create a crispy exterior and a tender interior.

Follow these tips and techniques, and you’ll have delicious, cheesy biscuits in no time!

Why Cheese Biscuits?

Cheese biscuits are a classic savory baked good that are perfect for any occasion. Whether you’re looking for a snack to enjoy on a lazy afternoon, a quick breakfast, or a side dish for a dinner party, cheese biscuits are versatile and delicious.

Easy to Make

One of the best things about cheese biscuits is that they are incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of these delicious treats in no time.

Perfect for Cheese Lovers

If you’re a fan of cheese, then cheese biscuits are a must-try. These biscuits are packed with cheesy flavor, making them a great choice for anyone who loves all things cheesy.

Versatile

Cheese biscuits are also incredibly versatile. You can enjoy them on their own as a snack, pair them with soup or chili for a hearty meal, or serve them as a side dish with your favorite main course.

Great for Parties

Cheese biscuits are a crowd-pleaser, making them a great choice for parties and gatherings. Whether you’re hosting a casual get-together or a more formal event, cheese biscuits are sure to be a hit with your guests.

Perfect for Breakfast

Cheese biscuits are also a great choice for breakfast. They are filling and satisfying, making them a great option for a quick and easy breakfast on the go.

Conclusion

If you’re looking for a delicious and easy-to-make savory baked good, then cheese biscuits are definitely worth trying. Whether you’re a cheese lover or just looking for a versatile and crowd-pleasing snack, cheese biscuits are sure to satisfy.

Ingredients You Will Need

If you want to make delicious cheese biscuits, you will need the following ingredients:

Ingredients	Amount
Flour	2 cups
Baking Powder	1 tablespoon
Salt	1/2 teaspoon
Butter	1/2 cup (1 stick)
Cheddar Cheese	1 cup (shredded)
Milk	3/4 cup

Make sure you have all the ingredients ready before starting to prepare the biscuits. Using fresh and high-quality ingredients will make a huge difference in the final result.

Preparing the Dough

One of the most important steps in making delicious cheese biscuits is preparing the dough. Follow these simple steps for perfect, savory baked goods every time.

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of garlic powder until well combined.

Step 3: Cut in the Butter

Add 6 tablespoons of cold, unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add the Cheese

Mix in 1 cup of shredded cheddar cheese until well distributed throughout the dough.

Step 5: Add the Milk

Pour in 3/4 cup of milk and stir until the dough just comes together. Be careful not to overmix.

Step 6: Mix the Dough

Turn the dough out onto a floured surface and knead gently until it forms a smooth ball. Roll out the dough to 1/2 inch thickness and use a biscuit cutter or a glass to cut out biscuits.

Place the biscuits on the prepared baking sheet.
Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and allow to cool for a few minutes before serving.

With these simple steps, you can make delicious cheese biscuits that are perfect for any occasion.

Shaping and Baking the Biscuits

Once you have prepared the dough for your cheese biscuits, it’s time to shape and bake them to perfection. Follow these simple steps:

Step 1: Roll Out the Dough

On a lightly floured surface, roll out your biscuit dough to about 1/2 inch thickness. Be sure to use a rolling pin and avoid stretching the dough as you roll it out.

Step 2: Cut Out the Biscuits

Using a biscuit cutter or a glass with a sharp edge, cut out the biscuits and place them on a baking sheet lined with parchment paper. Be sure to leave enough space between each biscuit to allow for even baking.

Step 3: Place on Baking Sheet

Once you have cut out all of your biscuits, place them on a baking sheet lined with parchment paper. Brush the tops of the biscuits with melted butter or egg wash for a golden brown finish.

Step 4: Bake the Biscuits

Preheat your oven to 425°F and bake the biscuits for 10-12 minutes or until they are golden brown on top. Remove from the oven and allow them to cool for a few minutes before serving.

Follow these simple steps and you’ll have a batch of delicious cheese biscuits that are sure to impress!

Tips and Tricks for Perfect Cheese Biscuits

If you want to achieve the perfect cheese biscuits, there are a few tips and tricks that you should keep in mind:

Use Cold Ingredients

One of the most important things to remember when making cheese biscuits is to use cold ingredients. Cold butter and cold milk will help keep the dough firm and prevent the biscuits from spreading out too much during baking. So, make sure to chill your butter and milk in the refrigerator for at least 30 minutes before using them.

Don’t Overwork the Dough

Another crucial tip for making cheese biscuits is to avoid overworking the dough. Overworking the dough can cause the biscuits to become tough and chewy. So, mix the ingredients just until they are combined and then stop. Resist the urge to knead or roll out the dough too much.

Use a Floured Cutter

When cutting out your biscuits, use a floured cutter to prevent the dough from sticking to the cutter. This will help ensure that your biscuits have clean edges and rise evenly during baking.

Bake on a Parchment-Lined Sheet

To prevent your cheese biscuits from sticking to the baking sheet, it’s a good idea to line it with parchment paper. This will also make clean up easier. Additionally, make sure to space the biscuits at least 1 inch apart to allow for even baking and rising.

By following these tips, you can make delicious and perfectly baked cheese biscuits that are sure to impress your family and friends.

Recipe Variations

Bacon and Cheddar Biscuits

To add a smoky and savory flavor to your cheese biscuits, try adding crispy bacon bits. Simply cook 6 strips of bacon until crispy, then crumble them into small pieces. Add the bacon bits to the dry ingredients before mixing in the wet ingredients. Along with the bacon, add 1 cup of shredded cheddar cheese to the mixture. Follow the recipe as directed, baking the biscuits for 15-20 minutes at 425°F (218°C).

Jalapeno Cheddar Biscuits

For a spicy kick, add diced jalapenos to your cheese biscuit mixture. Begin by removing the seeds and membranes from 2 jalapeno peppers and dicing them into small pieces. Add the jalapenos and 1 cup of shredded cheddar cheese to the dry ingredients before mixing in the wet ingredients. Bake the biscuits as directed, but reduce the oven temperature to 400°F (204°C) and bake for 12-15 minutes for a slightly softer biscuit.

Parmesan and Herb Biscuits

For a more sophisticated twist on cheese biscuits, try adding Parmesan cheese and herbs. Add 1 cup of shredded Parmesan cheese, 1 tablespoon of dried parsley, and 1 tablespoon of dried basil to the dry ingredients before mixing in the wet ingredients. Bake the biscuits as directed, but reduce the oven temperature to 375°F (190°C) and bake for 10-12 minutes for a crispy and flavorful biscuit.

Conclusion

Making cheese biscuits is a fun and easy way to impress your guests or treat yourself to a delicious savory snack. With the right ingredients and techniques, you can create a wide variety of cheese biscuits, from classic cheddar to spicy jalapeno and everything in between.

Some key tips to keep in mind when making cheese biscuits include using cold butter, handling the dough gently, and experimenting with different types of cheese and seasonings. Don’t be afraid to get creative and add your own personal touch to the recipe!

Remember that practice makes perfect, so don’t get discouraged if your first batch of cheese biscuits doesn’t turn out exactly the way you want. Keep trying and experimenting until you find the perfect combination of ingredients and techniques that work for you.

Whether you’re serving them at a party, enjoying them as a snack, or using them as a base for a delicious sandwich, cheese biscuits are sure to be a hit with anyone who tries them. So why not give them a try today and see for yourself how delicious and versatile they can be?

Make sure to use cold butter when making cheese biscuits
Handle the dough gently to avoid overworking it
Experiment with different types of cheese and seasonings to find your perfect recipe
Don’t get discouraged if your first batch doesn’t turn out perfectly – practice makes perfect!

Thank you for reading our guide on how to make cheese biscuits. We hope you found it helpful and informative. Happy baking!