How to Make Vanilla Waffles: Delicious and Fragrant Recipes for Breakfast or Brunch

How to Make Vanilla Waffles: Delicious and Fragrant Recipes for Breakfast or Brunch

Waffles are a classic breakfast or brunch dish that everyone loves, and vanilla waffles are a particularly delicious and fragrant variation. Making vanilla waffles at home is easier than you might think, and the results are sure to impress your family or guests.

In this article, I will share my personal experience and tips on how to make perfect vanilla waffles every time. From the ingredients you’ll need to the step-by-step instructions, I’ve got you covered. Whether you’re a seasoned home cook or a beginner, this recipe is easy to follow and will result in fluffy, golden-brown waffles with a subtle vanilla flavor.

Why Choose Vanilla Waffles?

Vanilla waffles are a versatile and delicious breakfast or brunch dish that can be enjoyed in many ways. They’re perfect on their own, topped with fresh fruit and whipped cream, or drizzled with maple syrup. The subtle vanilla flavor also pairs well with savory toppings like bacon or fried chicken, making them a great option for a brunch spread.

What You’ll Need

To make vanilla waffles, you’ll need the following ingredients:

  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Eggs
  • Milk
  • Butter
  • Vanilla extract

You’ll also need a waffle iron to cook the waffles.

waffle ingredients

Ingredients for Vanilla Waffles

Dry Ingredients

For this recipe, you will need the following dry ingredients:

  • 2 cups of all-purpose flour
  • 3 tablespoons of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cardamom
  • 1/8 teaspoon of cloves

Combine all the dry ingredients in a large mixing bowl and whisk together until well combined.

Wet Ingredients

For the wet ingredients, you will need:

  • 2 cups of whole milk
  • 2 large eggs
  • 1/4 cup of unsalted butter, melted and cooled
  • 2 teaspoons of vanilla extract

Whisk together the milk, eggs, melted butter, and vanilla extract in a separate mixing bowl. Make sure the butter has cooled before adding it to the mixture, so it doesn’t cook the eggs.

Once the wet ingredients are well combined, pour them into the bowl with the dry ingredients and mix until just combined. Do not overmix the batter, or your waffles will be tough.

Now that you have your waffle batter ready, it’s time to heat up your waffle iron and start cooking!

waffle preparation

How to Make Vanilla Waffles: Delicious and Fragrant Recipes for Breakfast or Brunch


Making vanilla waffles is a simple and easy process that requires some basic ingredients and kitchen equipment. Here is a step-by-step guide on how to make delicious and fragrant vanilla waffles that will be perfect for breakfast or brunch.

Step 1: Mixing Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well until all the dry ingredients are evenly distributed.

Step 2: Mixing Wet Ingredients

In a separate mixing bowl, whisk together 2 large eggs, 1 3/4 cups of milk, and 1/2 cup of vegetable oil until the mixture is smooth and well combined.

Step 3: Combining Dry and Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients and mix well until you have a smooth batter. Be careful not to overmix the batter, as this can result in tough and dry waffles.

Step 4: Adding Vanilla Extract

Add 2 teaspoons of vanilla extract to the waffle batter and mix well. The vanilla extract will give the waffles a delicious and fragrant flavor that will complement the other ingredients perfectly.

Step 5: Preparing the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Once it’s hot, lightly coat the surface with non-stick cooking spray or melted butter to prevent the waffles from sticking.

Step 6: Cooking the Waffles

Pour the waffle batter onto the hot waffle iron, using a ladle or measuring cup to ensure that you use the right amount of batter for each waffle. Close the lid and cook the waffles for 3-5 minutes, or until they are golden brown and crispy on the outside.

Once the waffles are cooked, remove them from the waffle iron and serve them immediately with your favorite toppings, such as whipped cream, fresh fruit, or maple syrup.

waffle toppings


Vanilla waffles are a delicious and fragrant treat that can be enjoyed for breakfast or brunch. While they are already delicious on their own, adding toppings and syrups can take them to the next level. Here are some ideas to try:


  • Fresh fruit: Sliced strawberries, blueberries, raspberries, and bananas are all great choices to add some natural sweetness to your waffles.
  • Whipped cream: A dollop of whipped cream on top of your waffles adds a light and airy texture and a bit of indulgence.
  • Nuts: Chopped pecans, walnuts, or almonds add a crunchy texture and a nutty flavor that pairs well with the vanilla waffles.
  • Chocolate chips: For a more decadent option, sprinkle some chocolate chips over your waffles while they are still warm so they melt slightly.


  1. Maple syrup: A classic choice, maple syrup adds a rich sweetness that complements the vanilla flavor of the waffles.
  2. Honey: For a more natural and floral sweetness, drizzle some honey over your waffles.
  3. Fruit syrups: If you have fresh fruit on hand, you can easily make your own syrup by simmering the fruit with some sugar and water until it thickens into a syrupy consistency.
  4. Whipped cream: Yes, whipped cream can also be used as a syrup! Simply melt some whipped cream in a saucepan and drizzle it over your waffles for a creamy and indulgent topping.
Quick tip:
If you want to get really creative, try mixing and matching different toppings and syrups to find your perfect flavor combination. Some ideas to try:
  • Strawberries and whipped cream
  • Blueberries and maple syrup
  • Bananas and honey
  • Chocolate chips and whipped cream

vanilla waffles


Making vanilla waffles is a delightful and easy way to start your day. With a few simple ingredients and a waffle maker, you can create a delicious and fragrant breakfast or brunch that everyone will love. Whether you prefer your waffles crispy or fluffy, there are plenty of ways to customize this classic recipe to suit your taste.

Tips and Tricks

  • Be sure to preheat your waffle iron for the best results.
  • Use a non-stick cooking spray or butter to prevent your waffles from sticking to the waffle iron.
  • Experiment with different toppings and add-ins, such as fresh fruit, whipped cream, chocolate chips, or nuts.
  • Make a big batch of waffles and freeze them for a quick and easy breakfast on busy mornings.

Final Thoughts

There’s nothing better than waking up to the smell of freshly made waffles. With this simple recipe and a few tips and tricks, you can create a delicious and satisfying breakfast that will leave you feeling energized and ready to start your day. So go ahead and give it a try – your taste buds will thank you!

Ingredient Amount
All-purpose flour 2 cups
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Sugar 1/4 cup
Milk 1 3/4 cups
Butter, melted 1/2 cup
Egg 1
Vanilla extract 1 teaspoon

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