Introduction: Why Grilled Pizza is a Must-Try
When it comes to pizza, most people think of the traditional oven-baked variety. However, have you ever tried grilling pizza? Grilled pizza offers a unique and delicious experience that every pizza lover should try at least once.
Grilling pizza gives it a crispy and slightly charred crust that you just can’t achieve in an oven. The flavors of the toppings are also enhanced by the smoky flavor from the grill. Plus, grilling pizza is a fun and interactive way to enjoy a meal with friends and family.
The Benefits of Grilling Pizza
Grilling pizza not only tastes great, but it also has some benefits over traditional oven-baked pizza. For one, it’s a great way to cook pizza in the summer months without heating up your kitchen. It’s also a quick and easy way to cook pizza, with the crust only taking a few minutes to cook on the grill.
Another benefit of grilling pizza is the versatility it offers. You can use any toppings you like, from classic pepperoni and cheese to more gourmet options like arugula and prosciutto.
Getting Started with Grilled Pizza
If you’re ready to try grilling pizza for yourself, there are a few things you’ll need to get started. First, you’ll need a grill and a pizza stone or a cast-iron skillet. You’ll also need pizza dough and your favorite toppings.
In this article, we’ll walk you through the steps of grilling pizza to perfection, including tips and tricks for achieving the crispiest crust and the most flavorful toppings. Get ready for a gourmet pizza experience unlike any other!
The Best Dough for Grilled Pizza
Choosing the right dough is crucial to achieving a crispy and gourmet grilled pizza. When it comes to making homemade pizza dough, there are a few key factors to consider:
- Flour: Opt for high protein flour, such as bread flour or Tipo 00 flour, for a chewy and crispy crust.
- Yeast: Use instant yeast or active dry yeast to help the dough rise. Instant yeast can be added directly to the flour, while active dry yeast needs to be dissolved in water first.
- Salt: Salt adds flavor and helps the dough rise, but too much salt can inhibit yeast activity. Use a moderate amount of salt, around 1-2 teaspoons per pound of flour.
- Water: Use warm water to activate the yeast and help the dough rise. The amount of water needed depends on the type of flour and the humidity in the air.
If making homemade dough is not an option, store-bought dough can be a convenient alternative. There are a few tips to keep in mind when choosing store-bought dough:
Tips for Choosing Store-Bought Dough
Check the Ingredients: Look for dough made with high-quality ingredients, such as unbleached flour, olive oil, and sea salt. Avoid dough with preservatives or additives.
Choose Fresh Dough: Opt for fresh dough over frozen dough. Fresh dough will have a better texture and flavor.
Consider the Type of Pizza: Choose a dough that matches the style of pizza you want to make. For example, if you want to make a Neapolitan-style pizza, look for dough made with Tipo 00 flour.
Check the Expiration Date: Make sure to check the expiration date on the package. Fresh dough should be used within a few days of purchase.
Brand |
Price |
Ingredients |
Availability |
|---|---|---|---|
|
Trader Joe’s |
$1.19 |
Unbleached flour, water, olive oil, yeast, sea salt |
Nationwide stores |
|
Pillsbury |
$2.99 |
Enriched flour, water, sugar, soybean oil, yeast, salt |
Nationwide stores |
|
Whole Foods |
$3.99 |
Unbleached flour, water, olive oil, yeast, sea salt |
Nationwide stores |
With these tips in mind, you can choose the best dough for your grilled pizza and create a delicious and crispy crust.
Preparing the Grill
Before you start grilling, it is essential to prepare your grill to ensure that your pizza cooks evenly and has a crispy crust. There are two types of grills to choose from; gas and charcoal grills. Both have their advantages and disadvantages, so it is up to you to decide which one you prefer.
Gas vs. Charcoal Grills
Gas grills are easy to use and heat up quickly, making them a popular choice for many people. They also produce less smoke than charcoal grills, making them ideal for outdoor cooking in residential areas. However, gas grills may not provide the same smoky flavor that charcoal grills offer.
Charcoal grills, on the other hand, are known for producing that distinct smoky flavor that many people love. They require a bit more effort to use, as you will need to light the charcoal and wait for it to heat up. Additionally, charcoal grills produce more smoke, which may not be ideal for some outdoor cooking areas.
Ultimately, the choice between gas and charcoal grills comes down to personal preference. Whichever type of grill you choose, make sure that it is clean and ready for use.
Cleaning and Oil the Grill Grates
Before you start grilling, it’s important to clean your grill grates thoroughly. This will prevent your pizza from sticking to the grates and ensure that it cooks evenly. You can clean your grill grates using a wire brush or scraper. Make sure to remove any leftover food or debris that may be stuck to the grates.
Once your grill grates are clean, it’s time to oil them. This will prevent your pizza from sticking to the grates and help create a crispy crust. You can oil your grill grates using a brush or a paper towel. Make sure to use a high smoke point oil, such as canola or vegetable oil, to prevent your pizza from tasting like the oil.
Now that your grill is clean and oiled, you’re ready to start grilling your pizza. Keep in mind that the key to a crispy and delicious pizza is to cook it on high heat for a short amount of time. Follow the next steps of the article to learn how to grill your pizza to perfection!
Preparing the Pizza: Toppings and Sauce
Before grilling your pizza, you need to prepare the toppings and sauce. The toppings can be anything you desire, but it’s important to choose ingredients that will complement each other and not overpower the flavor of the pizza. Here are some tips:
- Choose fresh, high-quality ingredients for the toppings. Vegetables should be sliced thinly and meat should be cooked ahead of time.
- Consider using a mix of cheeses, such as mozzarella, parmesan, and ricotta.
- If using tomato sauce, choose a high-quality brand or make your own from fresh tomatoes.
- Experiment with different herbs and spices to add flavor, such as basil, oregano, and red pepper flakes.
Preparing the Pizza: Prepping the Pizza
Once you have your toppings and sauce ready, it’s time to prep the pizza for grilling. Here’s how:
- Make or buy pizza dough and roll it out into a thin, even circle.
- Brush the dough with olive oil to prevent sticking and add flavor.
- Add the sauce and toppings evenly over the pizza.
- Preheat your grill to medium-high heat.
- Transfer the pizza to the grill using a pizza peel or flat baking sheet.
- Close the grill lid and let cook for 5-7 minutes, or until the crust is crispy and the cheese is melted.
- Remove from the grill using the pizza peel or baking sheet.
- Let cool for a few minutes before slicing and serving.
By following these tips for preparing the toppings and sauce and prepping the pizza, you’ll be well on your way to grilling a delicious and gourmet pizza with a crispy crust.
Tips for Grilling Pizza
Grilling pizza can be a fun and delicious way to enjoy a crispy and gourmet meal. Here are some tips to follow:
1. Preheat the Grill
Before you start grilling the pizza, make sure your grill is preheated to a high temperature. This will help to create a crispy crust and prevent the pizza from sticking to the grill.
2. Prepare the Dough
Roll out the pizza dough to the desired thickness and shape. Brush the dough with olive oil to prevent it from sticking to the grill. You can also sprinkle some flour or cornmeal on the dough to add a crispy texture.
3. Choose the Right Toppings
When it comes to grilling pizza, less is more. Choose simple and fresh toppings that will complement each other. Avoid using too many toppings as this can make the pizza soggy and difficult to grill.
4. Use a Pizza Stone
A pizza stone can help to evenly distribute the heat and create a crispy crust. Place the pizza stone on the grill and preheat it for at least 10 minutes before placing the pizza on top.
5. Grill the Pizza
Once the grill is hot, carefully place the pizza on the grill. Close the lid and let it cook for about 3-5 minutes. Use a spatula to lift the pizza and check the bottom for doneness. Once the crust is crispy and golden brown, remove the pizza from the grill.
6. Serve and Enjoy
Top the pizza with fresh herbs, grated cheese, or a drizzle of olive oil. Cut it into slices and serve immediately for the best flavor and texture.
By following these tips, you can create a delicious and crispy grilled pizza that will impress your guests and satisfy your taste buds.
Conclusion
Grilling pizza is a fun, easy, and delicious way to enjoy a gourmet meal right in your backyard. With the right tools and techniques, you can create a crispy and flavorful pizza that will impress your family and friends.
Enjoying Your Grilled Pizza
Once your pizza is off the grill, it’s time to enjoy it! Here are some tips for serving and savoring your delicious creation:
- Let the pizza cool for a few minutes before slicing it to avoid burning your mouth.
- Experiment with different toppings and sauces to create new and exciting flavor combinations.
- Serve your grilled pizza with a fresh salad or side dish for a complete meal.
- Pair your pizza with a cold beer or glass of wine to enhance the flavors and complete the experience.
Final Thoughts
Grilling pizza is a great way to add some variety to your outdoor cooking routine. With a little practice, you can master the art of grilling pizza and impress your guests with a delicious and unique meal. So fire up the grill, grab your favorite toppings, and enjoy a crispy and gourmet pizza right in your own backyard!