How to Make Vegan Chocolate Chip Cookies: Plant-based and Delicious Treats

How to Make Vegan Chocolate Chip Cookies: Plant-based and Delicious Treats

Are you looking for a delicious and guilt-free treat to satisfy your sweet tooth? Look no further than vegan chocolate chip cookies! These plant-based cookies are not only a healthier option but also a great way to reduce your carbon footprint and animal exploitation.

But why vegan chocolate chip cookies specifically? For starters, they are made without any animal products, such as eggs or butter, which makes them suitable for individuals who follow a vegan or dairy-free diet. Additionally, vegan chocolate chip cookies are a great alternative for those who are allergic to eggs or dairy products.

Moreover, vegan chocolate chip cookies are a sustainable option. Animal agriculture is a significant contributor to greenhouse gas emissions and deforestation. By choosing plant-based alternatives, such as vegan chocolate chip cookies, you are reducing your impact on the environment and supporting a more sustainable food system.

But just because they are vegan doesn’t mean they have to sacrifice taste. In fact, vegan chocolate chip cookies can be just as delicious as their non-vegan counterparts, if not more so. With the right ingredients and techniques, you can make a batch of mouth-watering, plant-based cookies that everyone will enjoy.

In this article, we will guide you through the steps of making vegan chocolate chip cookies, so you can indulge in a sweet treat without any guilt!

vegan cookie ingredients


Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Mix the dry ingredients in a bowl until well combined.

Wet Ingredients:

  • 1 cup vegan butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1/4 cup plant-based milk (such as almond or soy milk)
  • 2 cups vegan chocolate chips

In a separate bowl, cream the vegan butter, brown sugar, and granulated sugar together until light and fluffy. Add in the unsweetened applesauce, vanilla extract, and plant-based milk, and mix until well combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan chocolate chips.

Yield: 24 cookies
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes

With these simple ingredients, you can make delicious vegan chocolate chip cookies that are perfect for any occasion. Enjoy!

vegan chocolate chip cookie baking

Instructions: How to Make Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies are a delicious and healthy treat that you can enjoy anytime. These cookies are made with plant-based ingredients and are perfect for those who are vegan or have dietary restrictions. Follow these simple steps to make your own vegan chocolate chip cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt until well combined.

Step 3: Mix the Wet Ingredients

In a separate mixing bowl, combine 1/2 cup of softened vegan butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Mix until creamy and smooth. Add 1/4 cup of unsweetened applesauce and 1 tsp of vanilla extract. Mix until well combined.

Step 4: Combine the Dry and Wet Ingredients

Add the wet ingredients to the dry ingredients and mix until a thick dough forms.

Step 5: Add the Chocolate Chips

Add 1 cup of vegan chocolate chips to the cookie dough and mix until well combined.

Step 6: Scoop and Bake the Cookies

Using a cookie scoop or spoon, scoop the cookie dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden brown.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Serve and enjoy!

Follow these easy steps to make your own delicious and healthy vegan chocolate chip cookies. They are perfect for any occasion and are sure to be a hit with your friends and family.

vegan chocolate chip cookie variations

Tips and Variations for Making Vegan Chocolate Chip Cookies

If you’re looking to make the best vegan chocolate chip cookies, there are a few tips and variations that can help take your cookies to the next level. Here are some suggestions to consider:

Tip 1: Use High-Quality Ingredients

The key to making delicious vegan chocolate chip cookies is to use high-quality ingredients. This includes using organic flour, vegan butter, and non-dairy chocolate chips. By using high-quality ingredients, you’ll be able to create a cookie that not only tastes amazing but is also healthier for you.

Tip 2: Chill the Dough

Chilling the dough is an important step when making vegan chocolate chip cookies. By chilling the dough for at least 30 minutes, the cookies will hold their shape better during baking, resulting in a chewy and soft texture. Additionally, chilling the dough helps the flavors meld together, resulting in a more flavorful cookie.

Tip 3: Use Different Types of Chocolate Chips

Using different types of chocolate chips can add a unique twist to your vegan chocolate chip cookies. Consider using dark chocolate chips, white chocolate chips, or even peanut butter chips to add a new flavor to your cookies. You can also mix and match different types of chips to create a customized cookie that is perfect for your taste buds.

Variation 1: Add Nuts

If you’re looking to add some crunch to your vegan chocolate chip cookies, consider adding nuts to the dough. Chopped walnuts, pecans, or almonds are all great options to add to the mix. Not only will the nuts add texture, but they’ll also add a boost of protein and healthy fats to your cookies.

Variation 2: Use Different Flours

Experimenting with different types of flours can also add a unique twist to your vegan chocolate chip cookies. Consider using almond flour, oat flour, or even chickpea flour to create a cookie that is gluten-free and packed with nutrients. Keep in mind that using different flours may require adjusting the recipe, so be sure to do your research before making any substitutions.

Summary of Tips and Variations
Tips Variations
Use High-Quality Ingredients Add Nuts
Chill the Dough Use Different Flours
Use Different Types of Chocolate Chips

By following these tips and variations, you’ll be able to create delicious vegan chocolate chip cookies that are sure to impress. Whether you’re making them for a party or just as a treat for yourself, these cookies are a perfect way to satisfy your sweet tooth while still staying true to your plant-based lifestyle.

vegan chocolate chip cookies


Making vegan chocolate chip cookies is easier than you might think, and the results are just as delicious as the traditional recipe. With a few simple swaps, you can create a plant-based treat that everyone will love.

Remember these tips:

  • Use a vegan butter substitute or coconut oil instead of dairy butter
  • Replace eggs with a flax egg or applesauce
  • Choose a vegan chocolate brand or use dairy-free chocolate chips
  • Experiment with different types of flour to find the perfect texture
  • Don’t overmix the dough, or your cookies could turn out tough
  • Bake the cookies at the right temperature and for the right amount of time to get the perfect chewy or crispy texture

Whether you’re vegan or not, these chocolate chip cookies are a delicious and healthier alternative to the classic recipe. Try making them for your next party, potluck, or just to enjoy as a snack.

Ingredient Substitute
Dairy butter Vegan butter or coconut oil
Eggs Flax egg or applesauce
Chocolate chips Vegan chocolate or dairy-free chocolate chips
All-purpose flour Almond flour, oat flour, or gluten-free flour

With these simple substitutions and tips, you can make vegan chocolate chip cookies that are just as delicious and satisfying as the traditional recipe. Give them a try and see for yourself!

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