How to Make Oreo Cheesecake: Creamy and Indulgent Homemade Dessert
If you are looking for a delicious and indulgent dessert that will satisfy your sweet tooth, Oreo cheesecake is the perfect option. This creamy and decadent dessert combines the rich and tangy flavor of cheesecake with the irresistible taste of Oreo cookies. It is a crowd-pleaser that is sure to impress your guests and leave them wanting more.
Why Oreo Cheesecake is a Great Dessert Option
Oreo cheesecake is a great dessert option for several reasons. First, it is incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and impressive dessert that will rival anything you could buy at a bakery. Second, Oreo cheesecake is extremely versatile. You can customize it to suit your taste preferences by adding different toppings or mix-ins, such as fresh fruit, chocolate chips, or caramel sauce. Finally, Oreo cheesecake is a dessert that appeals to people of all ages. Whether you are serving it to kids, adults, or seniors, everyone loves the combination of creamy cheesecake and crunchy Oreos.
So, if you are ready to indulge in a decadent and delicious dessert, follow our step-by-step guide on how to make Oreo cheesecake at home. Your taste buds will thank you!
Ingredients
Crust
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
The crust is the foundation of any good cheesecake, and this Oreo cheesecake is no exception. To make the crust, you’ll need 24 Oreo cookies and 1/4 cup of melted unsalted butter. Crush the cookies in a food processor until they’re finely ground. Then, mix the cookie crumbs with the melted butter until everything is well combined.
Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 12 Oreo cookies, coarsely chopped
The filling is the star of the show in any cheesecake, and this Oreo cheesecake is no exception. To make the filling, you’ll need cream cheese, sugar, vanilla extract, eggs, sour cream, and Oreo cookies. Start by beating the cream cheese in a large bowl until it’s smooth and creamy. Then, add the sugar and vanilla extract and beat until everything is well combined. Add the eggs one at a time, beating well after each addition. Finally, add the sour cream and beat until the mixture is smooth. Fold in the chopped Oreo cookies.
Topping
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 8 Oreo cookies, coarsely chopped
The topping is the perfect finishing touch for this delicious Oreo cheesecake. To make the topping, you’ll need heavy cream, powdered sugar, and Oreo cookies. Start by whipping the heavy cream in a large bowl until it forms stiff peaks. Then, add the powdered sugar and beat until everything is well combined. Fold in the chopped Oreo cookies.
Summary
| Ingredients | Crust | Filling | Topping |
|---|---|---|---|
| Oreo cookies | 24 | 12 | 8 |
| Unsalted butter | 1/4 cup | – | – |
| Cream cheese | – | 24 ounces | – |
| Granulated sugar | – | 1 cup | – |
| Vanilla extract | – | 1 teaspoon | – |
| Eggs | – | 3 large | – |
| Sour cream | – | 1/2 cup | – |
| Heavy cream | – | – | 1 cup |
| Powdered sugar | – | – | 1/4 cup |
Instructions: How to Make Oreo Cheesecake
Oreo cheesecake is a rich and indulgent dessert that is perfect for any occasion. With a crunchy crust, creamy filling, and delicious topping, this dessert is sure to be a crowd-pleaser. Follow these simple steps to make your own homemade Oreo cheesecake.
Crust
- Preheat your oven to 350°F (180°C).
- Crush 24 Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- Melt 1/4 cup (57g) of unsalted butter and mix it with the crushed Oreo cookies.
- Press the mixture into a 9-inch (23cm) springform pan, making sure to press it evenly across the bottom and up the sides of the pan.
- Bake the crust for 10 minutes and then remove it from the oven and let it cool while you prepare the filling.
Filling
| Ingredients: | Quantity: |
|---|---|
| Cream cheese, softened | 24 oz (680g) |
| Granulated sugar | 1 cup (200g) |
| Sour cream | 1 cup (240ml) |
| Vanilla extract | 1 tsp (5ml) |
| Eggs | 4 large |
| Oreo cookies, chopped | 12 |
- In a large mixing bowl, beat the cream cheese until it is smooth and creamy.
- Add the sugar and beat until it is well combined.
- Mix in the sour cream and vanilla extract.
- Add the eggs, one at a time, mixing well after each addition.
- Fold in the chopped Oreo cookies.
- Pour the filling into the prepared crust and smooth it out with a spatula.
- Bake the cheesecake for 45-50 minutes or until the center is almost set.
- Remove the cheesecake from the oven and let it cool to room temperature.
Topping
| Ingredients: | Quantity: |
|---|---|
| Heavy cream | 1/2 cup (120ml) |
| Semi-sweet chocolate chips | 1/2 cup (85g) |
| Oreo cookies, crushed | 6 |
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and add the semi-sweet chocolate chips.
- Stir until the chocolate chips are melted and the mixture is smooth.
- Pour the chocolate mixture over the cooled cheesecake and spread it evenly.
- Sprinkle the crushed Oreo cookies on top of the chocolate mixture.
- Refrigerate the cheesecake for at least 2 hours or overnight before serving.
Tips for Making the Perfect Oreo Cheesecake
Making an Oreo cheesecake can be a bit tricky, but with these tips, you can get it right the first time:
- Use room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before you start. This will help prevent lumps and ensure a smooth cheesecake.
- Crush the Oreos finely: To get a good crust, make sure the Oreos are crushed finely. You can use a food processor or put them in a plastic bag and crush them with a rolling pin.
- Bake in a water bath: To prevent cracks in your cheesecake, bake it in a water bath. Wrap the springform pan in foil and place it in a larger pan filled with hot water.
- Cool slowly: After baking, let the cheesecake cool in the oven with the door cracked open for 30 minutes. Then, transfer it to the fridge to cool for at least 4 hours or overnight.
- Decorate with whipped cream and Oreos: Before serving, add a dollop of whipped cream and some crushed Oreos on top for a beautiful presentation.
Variations to Try
Once you’ve mastered the classic Oreo cheesecake, try these variations to switch things up:
| Variation | Instructions |
|---|---|
| Chocolate Oreo Cheesecake | Replace half of the Oreos with chocolate sandwich cookies and add 1/4 cup cocoa powder to the filling. |
| Mint Oreo Cheesecake | Add 1/2 teaspoon peppermint extract and a few drops of green food coloring to the filling. Crush some extra Oreos and mix them with melted butter for the crust. |
| Peanut Butter Oreo Cheesecake | Replace half of the Oreos with peanut butter sandwich cookies and swirl in some melted peanut butter to the filling. |
With these tips and variations, you can make a delicious Oreo cheesecake that’s sure to impress your friends and family.