How to Make Peanut Butter Blossom Cookies: Classic and Delicious Homemade Treats
Peanut butter blossom cookies are a classic and delicious homemade treat that has been loved by many for generations. These cookies are perfect for any occasion, whether it is a holiday party or a simple family gathering. The combination of peanut butter and chocolate creates a mouth-watering taste that is hard to resist.
Are you ready to learn how to make these delicious cookies? In this article, we will provide you with a step-by-step guide on how to make peanut butter blossom cookies. We will also provide you with some tips and tricks to ensure that your cookies turn out perfect every time.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- About 40 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Shape the dough into 1-inch balls and roll them in the granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and immediately press an unwrapped Hershey’s Kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now that you know how to make peanut butter blossom cookies, it’s time to get baking! These cookies are sure to impress your family and friends and will quickly become a favorite in your household. Happy baking!
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
These classic peanut butter blossom cookies are made with simple ingredients that you probably already have in your pantry. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
For the Coating:
- 48 Hershey’s Kisses, unwrapped
The coating for these cookies is simple but essential for that classic look and taste. You’ll need 48 Hershey’s Kisses, unwrapped and ready to go. Make sure they’re at room temperature so they don’t crack when you press them into the warm cookies.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup |
| Creamy peanut butter | 1/2 cup |
| Granulated sugar | 1/2 cup + 1/4 cup (for rolling) |
| Brown sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 3/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Hershey’s Kisses | 48, unwrapped |
These cookies are perfect for any occasion and are sure to be a crowd-pleaser. With just a few simple ingredients, you can make a batch of these classic treats in no time.
Instructions: How to Make Peanut Butter Blossom Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the sheet and make clean-up easier.
Step 2: Make the Dough
In a large mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the flour mixture to the butter mixture and mix until well combined.
Step 3: Shape the Dough into Balls
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. You should get about 36 balls from the dough.
Step 4: Coat the Dough Balls in Sugar
Pour 1/4 cup of granulated sugar into a small bowl. Roll each dough ball in the sugar until well coated.
Step 5: Bake the Cookies
Bake the cookies for 10-12 minutes or until lightly golden brown. Remove from the oven and let them cool for 2-3 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Step 6: Add the Chocolate Kisses
Unwrap 36 chocolate kisses while the cookies are cooling. Once the cookies are completely cooled, press one chocolate kiss into the center of each cookie. The heat from the cookie will melt the chocolate slightly and help it adhere to the cookie.
Your delicious peanut butter blossom cookies are now ready to enjoy! Store them in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Tips and Tricks for Making Peanut Butter Blossom Cookies
If you want to make the perfect peanut butter blossom cookies every time, follow these tips and tricks:
Use Room Temperature Ingredients
Make sure your butter, peanut butter, and eggs are all at room temperature before you begin. Room temperature ingredients mix together more easily and result in a smoother dough.
Chill the Dough
Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Roll the Dough into Balls
Roll the dough into balls that are about 1 inch in diameter. This will ensure that the cookies are evenly sized and will bake evenly. If you make the balls too large, the cookies may not cook all the way through in the center.
Use Unwrapped Hershey’s Kisses
Unwrap the Hershey’s Kisses before you begin baking and set them aside in a bowl. This will make it easier to place them on top of the cookies as soon as they come out of the oven.
Press the Kisses into the Cookies
As soon as the cookies come out of the oven, press a Hershey’s Kiss into the center of each one. This will help the chocolate melt slightly and adhere to the cookie. If you wait too long, the chocolate may not stick.
Store the Cookies Properly
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can also freeze them for up to 3 months. Just be sure to thaw them completely before serving.
Variations
If you want to mix things up, try these variations:
- Use dark chocolate kisses instead of milk chocolate
- Roll the dough balls in sugar before baking for a crunchy exterior
- Substitute almond butter or cashew butter for the peanut butter for a different flavor
- Add a pinch of cinnamon to the dough for a warm, cozy flavor
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 80 | 4g | 10g | 2g |
Conclusion
Overall, making peanut butter blossom cookies is a fun and delicious activity that can be enjoyed by the whole family. With just a few simple ingredients and some basic baking skills, you can create a classic and tasty treat that’s perfect for any occasion.
Remember to follow the recipe closely and pay attention to details such as the baking time and temperature. It’s also important to use high-quality ingredients, especially when it comes to the peanut butter and chocolate. This will ensure that your cookies turn out soft, chewy, and flavorful.
If you’re feeling adventurous, you can even experiment with different variations of the recipe. For example, you could try using dark chocolate instead of milk chocolate, or adding chopped nuts or dried fruit to the dough. The possibilities are endless!
Finally, don’t forget to share your delicious creations with your friends and family. Peanut butter blossom cookies make a great gift or party favor, and they’re sure to be a hit with anyone who tries them.
Happy Baking!
We hope you’ve enjoyed this guide on how to make peanut butter blossom cookies. With these tips and tricks, you’ll be able to create a batch of cookies that’s sure to impress. So why not give it a try today?
| Author: | John Smith |
| Date Published: | June 15, 2021 |